Must-warmer is a flexible heating cord used in vinification to catalyse alcoolic working when temperature of vintage-season is rather cold, then malolactic working. There are 2 models of must-warmers : 70W MUST-WARMER : used mainly in butts from 200 to 250 l.
500W MUST-WARMER
:
used in half hogsheads or tuns from 5 to 6 hl.
For instance, in a tun from 80 to 100 hl, you must use 6 500W Must-Warmers (the more volume is huge, the less thermal losses are high).
CAREFULL : Must-Warmer has to be entirely in the must, marks on cold leads included.
DOC0360B
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